Host

Job Description

Job Description

Fielding's Culinary Group is now hiring a Host / Hostess at FIELDING'S LOCAL KITCHEN.

We are searching for an experienced, passionate and outgoing individual.

ABOUT FIELDING'S LOCAL KITCHEN + BAR

Fielding's local kitchen + bar is our casual, upscale neighborhood restaurant in Creekside Park Village Center. Our menu includes dry-aged steaks, handmade artisan pasta, house-cured charcuterie, open flame pizza, and re-invented desserts. "The Watering Hole" Bar offers 25 draft and bottle craft beer, hand-crafted cocktails, a 120-bottle selection of wine and 150 spirits. Lunch and Dinner daily, and brunch on Saturdays and Sundays.

LEGAL LINE

Fielding's Management LLC is an equal opportunity employer who values diversity. All employment is decided on the basis of qualifications, merit and business need.

FRESH EVERY DAY LINE

If we don't make it... We don't sell it. Items made with integrity... Fresh... Everyday!

HOST Job Requirements

• Ability to answer phones and take reservations.
• A positive attitude and ability to work well under pressure with all restaurant staff.
• Able to safely lift and easily maneuver trays of food when necessary.
• Willing to follow instructions and ask questions for clarification if needed.
• Able to work in a busy restaurant environment.
• Restaurant experience a plus.

Host Job description

The Host position at Fieldings is a key element in creating positive, memorable guest experience. It is the first and last person a guest sees when entering and leaving. The positions sets the stage for the experience with Fieldings

Essential Duties but not limited to :

Maintain a positive attitude in high stress situations

Present a positive, well kempt, well groomed appearance

Greet guests with a smile

Be able to influence guests in a positive manner

Use the computerized reservation system

Communicate clearly on the phone

Accurately record and communicate information

Seat servers in rotation, and tract how many guests are seating in each servers station

Monitor maintenance, cleaning and working

condition of the host station areas

Enforce clean as you go habit and behavior

Daily communication report with management

Competencies & Qualifications :

Have a true happy disposition

Bi-lingual a plus

Like highly fluid situations

Be able to think on your feet quickly

Demonstrate interest and share knowledge of food

Able to lift and carry 50 pounds

Able to follow directions

Develop rapport with food expert to understand the full range of Fieldings products and services

Consistently search ways to improve and promote a high level of guest service

Review and discuss guest and Partner feedback

Treat guests and Partners with respect

Provide a risk free and safe working environment and experience

Apply accurate logic and common sense in decisions making or solving problems

Seek expertise help and resources to achieve goals and objectives

Stay focused and detailed oriented while on duty and work through distractions

Able to identify, prioritize activities and modify work routines to eliminate wasted efforts

Follow guidelines and rules of Fieldings culinary group

Speak clearly and logically to be understood and get the point across when communicating

Ability to read and interpret documents, operating and maintenance instructions and procedure manual