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Line Cook - Hiring Immediately

Line Cook - Hiring Immediately

Fjord Fish MarketWestport, CT, United States
3 days ago
Job type
  • Full-time
  • Part-time
Job description

Line Cook

$18-22 / hr

Overview :

Line Cooks are essential members of Fjord’s kitchen team, responsible for preparing high-quality, made-to-order food with speed, consistency, and attention to detail. Whether executing takeout, catering, or in-store orders, Line Cooks play a key role in delivering a best-in-class food experience that reflects Fjord’s standards.

This is a fast-paced, hands-on role that requires strong kitchen skills, teamwork, and a commitment to cleanliness and food safety.

Core Responsibilities :

  • Prepare and execute all menu items according to Fjord recipes and presentation standards
  • Maintain a clean, well-stocked, and organized station throughout each shift
  • Follow daily prep lists and ensure mise en place is ready before service begins
  • Communicate clearly with team members and managers to ensure smooth ticket flow and timing
  • Ensure all food is cooked, handled, and stored in accordance with food safety regulations
  • Support takeout and catering production as needed
  • Follow end-of-shift cleaning and breakdown procedures
  • Participate in daily line checks and quality control protocols

Qualifications / Requirements :

  • 1+ years of experience in a kitchen or prep role preferred
  • Ability to follow recipes, prep lists, and station diagrams with consistency
  • Comfortable using standard kitchen equipment and tools (knives, ovens, fryers, grills)
  • Strong multitasking and time management skills
  • Comfortable standing for long periods and lifting up to 50 lbs
  • Dependable, punctual, and team-oriented
  • Food handler’s certification preferred or willingness to obtain within 30 days

    • Performance Expectations :

  • Completes all prep and production tasks accurately and on time
  • Maintains cleanliness and food safety standards during and after service
  • Demonstrates consistency in portioning, flavor, and plating
  • Works collaboratively with teammates and communicates effectively with store leadership
  • Supports kitchen operations during peak periods and adapts to changing priorities

    • Growth Path :

    Line Cooks who demonstrate strong execution, reliability, and teamwork are eligible for advancement within Fjord’s store leadership track :

  • Shift Supervisor – Leads kitchen operations during scheduled shifts, supports onboarding and quality control
  • General Manager – Oversees full store operations including kitchen, front-of-house, staffing, sales performance, and customer experience
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    Line Cook Hiring Immediately • Westport, CT, United States