General Manager

Hospitality Manager

The Hospitality Manager is responsible for the overall operation of the restaurant, ensuring high-quality service and maintaining profitability. This role requires strong leadership, organizational skills, and a passion for hospitality. The manager will oversee all aspects of restaurant operations, including staff management, customer service, and financial performance.

Key Responsibilities :

• Manage daily operations of the restaurant, including staff scheduling, training, and performance management.
• Ensure high-quality customer service and satisfaction by monitoring and addressing customer feedback and complaints.
• Develop and implement strategies to increase revenue and profitability, including menu pricing, promotions, and cost control measures.
• Maintain inventory and manage supply chain operations to ensure optimal stock levels and minimize waste.
• Collaborate with the kitchen and front-of-house teams to ensure smooth and efficient service.
• Prepare and manage budgets, financial reports, and forecasts to monitor financial performance and make informed decisions.

Qualifications :

If you are a dedicated and results-driven Hospitality Manager with a passion for delivering exceptional service and driving business success, we want to hear from you.