Bettolino Kitchen
As a restaurant manager for our family-owned Italian establishment in California, your role involves overseeing daily operations, ensuring exceptional service, and maintaining high-quality standards.
Responsibilities include staff management, scheduling, inventory control, and fostering a positive, customer-focused environment.
Your emphasis on service excellence will contribute to the overall success of our authentic and cherished family restaurant.
Compensation :
$60,000 - $75,000 yearly
Responsibilities :
- Lead and direct the work of the service team assigning responsibilities and setting expectations
- Oversee all operations to ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Foster open communication between Team Members
- Influence Team Member behaviors by championing change and restaurant initiatives
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
Qualifications :
- Must have 2 -4 years of restaurant managing experience
- OpenTable experience
- Toast POS experience a plus
About Company
At Bettolino Kitchen we believe our team comes first. We treat our team the way we want them to treat our guests - with respect, patience, and a friendly attitude.
If you want to work for a restaurant that believes in promoting from within, consider us.
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