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Pit Room Crew/Prep
Pit Room Crew/PrepAntoon Hospitality Group • Pineville, Louisiana, United States, 71360
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Pit Room Crew / Prep

Pit Room Crew / Prep

Antoon Hospitality Group • Pineville, Louisiana, United States, 71360
30+ days ago
Job type
  • Full-time
Job description

General Summary

The Pit Room Crew / Prep is responsible for smoking all smoked meats that are prepared in accordance with Outlaw’s BBQ standards. This position is crucial to guests receiving a quality product, which reflects our mission to be accurate to procedure and recipe.

Essential Duties and Responsibilities

  • Be knowledgeable about the Outlaw’s BBQ menu items.
  • Have a complete understanding of all BBQ meat preps, seasonings, smoking procedures, and timelines.
  • Be familiar with commercial smokers and understand use and operation of common kitchen equipment and tools.
  • Ability to properly operate a meat chopper.
  • Ability to follow all food quality and safety controls as required by management and local health codes.
  • Cuts smoked meats and performs other food preparation tasks in cooperation with other team members of kitchen and management.
  • Maintain proper portion controls.
  • Understand food quality and ensures that all products served meet those standards.
  • Maintain and keep pit room clean by performing daily and weekly cleaning duties according to Outlaw’s BBQ Pit Master instructions.
  • Ability to understand inventory control and stock levels.
  • Assists other team members with maintenance (side work, opening / closing duties) as necessary.
  • Assists in maintaining cleanliness of the restaurant / property including disposal of trash and debris from outside parking lot, cleaning windows and other general cleaning requirements assigned by management.

Knowledge, Skills, and Abilities :

  • Able to anticipate needs of others in the kitchen and proactively work to meet those needs.
  • Able to work variable shifts, weekends, and holidays.
  • Ability to work in a fast-paced environment.
  • Strong attention to detail.
  • Friendly and positive attitude with great communication and listening skills.
  • Attend shifts according to schedule, with punctuality, and in proper uniform.
  • Treats all team members and guests with respect, dignity, integrity, and sensitivity.
  • Provides a safe working environment by complying with safety rules and reporting potential hazards.

    • Physical Demands of the Job

  • Be able to reach, bend, squat, stoop, shake, carry, push, and lift items throughout the shift.
  • Regularly lifts up to 40 pounds, occasionally lifts up to 50 pounds, rarely lifts up to 70 pounds.
  • Adapt to frequent exposure to smoke, steam, high temperatures, humidity, and extreme cold.
  • Consistently pushes to open and close door to store and storage shed and office as well as cooler and freezers.
  • Good hearing for accurate communication.
  • Occasionally uses a ladder and / or step stool.
  • Consistently kneels to utilize proper lifting procedures.
  • Consistently lifts for product preparation, stocking, and inventory.
  • Ability to work in the confined space of the smoker during cleaning and maintenance.
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers.
  • Frequently stoops to pick up supplies and trash.
  • Ability to work standing and walk for 8 hours or more per day.
  • Consistently sees during all activities.

    • Education and Experience

  • Experience in a limited service restaurant is preferred.
  • One year of meat cutting experience is preferred.
  • Commercial BBQ smoking experience is preferred.
  • A high school diploma is desired, but not required.

    • Assignment of Duties

    NOTHING IN THIS JOB DESCRIPTION RESTRICTS MANAGEMENT'S RIGHT TO ASSIGN OR REASSIGN DUTIES AND RESPONSIBILITIES TO THE JOB AT ANY TIME.

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    Pit • Pineville, Louisiana, United States, 71360