Cook FT / PT - Assisted Living - Urgently Hiring!

Summary of Role :

The Cook plays an integral role in the success of our team, our community and creating a place our residents are proud to call home.

The primary purpose of this position is to prepare cold food and bakery and salad items. Depending on business needs, the Cook may step in and cook hot meals (e.g., burgers, fries, eggs, and other hot meal items.)

All food is prepared in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with our established policies and procedures.

Platinum Service :

We take pride in delivering Platinum Service®, our commitment to put residents and their families at the heart of everything we do. Join our team and come see why our team members consistently place The Inn on Westport above other senior living competitors as a great place to work.

Shift :

• 10 : 30 am-7 pm or a 5 am-1 : 30 pm includes every other weekend / holiday
• Every other weekend and holiday

Why Work for Us :

To learn more about the role and see one of our Cooks in action, click the link below :

Essential Job Functions, Duties, and Responsibilities :

Required Skills and Qualifications :

Education and Experience :

Note : If you do not already have an active standing Serve Safe Certification, you will be required to attain that Certificate within the first 6 months of your start date. The Chef and / or Culinary Director may assist you with this requirement.

Who We Are :

Add Facility Information / Description

Shift :

Add Full or Part-time, Working Hours, Additional Avail (Weekend rotation)

Wage : Add Wage Range

Bonus / Incentives :

Sign-On Bonus / Shift Differentials / Relocation Benefits

To learn more about the role, and to see one of our Cooks in action, click the link below :

Why Work for Us : (Features & Benefits)

Summary

The Cook plays an integral role in the success of our team, our community and creating a place our residents are proud to call home.

The primary purpose of this position is to prepare cold food and bakery and salad items. Depending on business needs, the Cook may step in and cook hot meals (e.g., burgers, fries, eggs, and other hot meal items.)

All food is prepared in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with our established policies and procedures.

Essential Job Functions, Duties, and Responsibilities

Required Skills and Qualifications

Ability to work nights and weekends, upon request

Education and Experience

Note : If you do not already have an active standing Serve Safe Certification, you will be required to attain that Certificate within the first 6 months of your start date. The Chef and / or Culinary Director may assist you with this requirement.