District Manager

District Manager

The District Manager (DM) has overall responsibility for managing the daily operations of the restaurant business in order to achieve and maintain a high standard of quality, service, and cleanliness and ensuring the restaurants desired outcomes i.e., increased sales, profitability, and employee retention. The DM empowers the Restaurant General Managers (RGM) team within their district to oversee the financial controls, operations, people development, customer service, and company compliance within the restaurant across all shifts. A DM should be flexible and be able to work the hours necessary for the proper discharge of their duties and / or required by the needs of the business.

Responsibilities and key activities include :

• Leads Operations Excellence (Health & Safety, Loss Control)
• Business Planning Financial Control
• Customer Service-Leads Customer Service
• People Management and Team Talent
• Sales Building

Qualifications :

Critical Relationships :

Note : This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.