Bar Manager

Vidorra ‘Cocina de Mexico’ celebrates Mexican food, drink and culture Meaning “the good life,” the restaurant offers bold and exciting Mexican flavors, along with a large tequila selection, unique cocktail program, and lively social experience.

The Bar Manager oversees all Bar operations at a restaurant. This individual shapes a client’s experience by maintaining the bar's appearance, hiring and training Bartenders, and ensuring excellent customer service.

Job Duties

• Interview and hire for a restaurant’s bar staff. Ability to

develop a specialized hiring process to meet a restaurant’s needs.

any accidents as well as personally assisting in cleanup.

assign waitstaff based on anticipated demand. Ability to direct staff to handle

unexpected situations and customer concerns throughout a shift as needed.

Skills and Qualifications

including refunding customers, providing discounts, and comping items.

at one time.

customer’s concerns.

disciplining and coaching staff.

customer service and improving the customer experience.

Working at Vidorra Addison