Dishwasher

Dishwasher at Carver 47

Reports To

Restaurant Manager

Job Summary

Maintain a clean and sanitary workspace throughout the kitchen.

Primary Activities & Responsibilities

Train with Chef, Restaurant Manager, and team for your position. Receive and seek follow-up training

Demonstrate proficient knowledge of kitchen equipment, supplies, and correct sanitation protocols

Efficiently and thoroughly rinse, wash, and sanitize dishes according to proper safety and sanitization protocols

Correctly handle and wash specialty parts for kitchen and bar equipment

Regularly empty busbin and inspect dining room for misplaced, dirty dishes

Once washed, safely store all clean dishes and equipment in the proper position and place for opening the next morning

Tools & Technology

Kitchen equipment

Dishware

Sink