Restaurant Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals. This role requires a proactive leader with strong organizational and communication skills.

Key responsibilities include : managing staff schedules, training and developing team members, maintaining inventory and supply levels, ensuring compliance with health and safety regulations, and collaborating with the kitchen and front-of-house teams to deliver exceptional customer service.

The ideal candidate will have a background in hospitality management, a passion for food and service, and the ability to thrive in a fast-paced environment.