Overview
We’re looking for a Plant Manager to lead operations at our baked goods facility. This role ensures production efficiency, product quality, safety, and compliance with food industry standards while driving continuous improvement.
Key Responsibilities
- Oversee daily plant operations (production, packaging, maintenance, logistics).
- Lead and develop staff, fostering teamwork and safety.
- Ensure compliance with food safety regulations (HACCP, GMP).
- Monitor budgets, production metrics, and operational performance.
- Drive efficiency, reduce waste, and implement process improvements.
Qualifications
Bachelor’s degree preferred; relevant experience required.7+ years in baked goods manufacturing, 5+ in leadership.Strong knowledge of baking processes and food safety standards.Excellent leadership, problem-solving, and communication skills.Benefits
Competitive pay and incentivesHealth, dental, vision, retirement plansCareer growth opportunities