Blending and Batching Operator

Job Summary :

The Blending and Batching Operator is responsible for preparing and mixing food ingredients according to precise formulations to ensure consistent, high-quality products. This role involves accurately weighing, measuring, and combining raw materials, operating blending equipment, and maintaining compliance with food safety and quality standards.

Key Responsibilities :

Measure, weigh, and combine ingredients following established recipes and batch sheets.

Operate mixing, blending, and batching equipment in a safe and sanitary manner.

Monitor batch progress and adjust mixing times, speeds, or ingredient levels as needed to maintain quality.

Verify ingredient accuracy and ensure proper labeling of materials and finished batches.

Record all batch information, including lot numbers, quantities, and operator data.

Follow all GMP (Good Manufacturing Practices), HACCP, and food safety standards.

Maintain a clean and organized work area, including sanitation of equipment and tools after each batch.

Work closely with the Quality and Production teams to ensure consistency and compliance.

Report equipment malfunctions, quality issues, or deviations from recipes immediately.

Assist with material handling, ingredient storage, and inventory rotation (FIFO).

Qualifications :

High school diploma or GED required.

Previous experience in food manufacturing, blending, or batching preferred.

Basic understanding of food safety and sanitation procedures.

Ability to read and follow recipes, batch sheets, and standard operating procedures.

Strong attention to detail and accuracy in measurements.

Good communication and teamwork skills.

Ability to lift up to 50 lbs and stand for long periods.

Comfortable working in a temperature-controlled production environment.

Work Environment :

Food production and processing facility.

Frequent exposure to powders, liquids, and various food ingredients.

Must adhere to all hygiene and PPE requirements (hairnets, gloves, etc.).

IND2