Server

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following :

• Serving 4-6 tables, as determined by management.
• Interacting with guests in a friendly and fast manner; ensuring guests complete satisfaction and exceeding their expectations
• Maintaining complete knowledge of Restaurant's food and beverage preparation
• Entering and completing customers' orders on computer system; accepting different types of payment.
• Checking identification of guests to ensure they are of legal age to consume alcoholic beverages; politely refusing beverages to guests who are not of legal age.
• Clearing and resetting tables
• Maintaining specific side-work and ensuring the total cleanliness and smooth operation of the restaurant
• Reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene as established by company policy.

Minimum Qualifications (Knowledge, Skills, and Abilities)