Restaurant General Manager $65K + Bonus Plan

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals.

Key responsibilities include :

• Managing all aspects of restaurant operations, including food and beverage service, staff management, and customer service.
• Ensuring compliance with health and safety regulations and maintaining a clean and safe environment.
• Developing and implementing strategies to increase sales and profitability.
• Supervising and training staff to ensure high levels of service and customer satisfaction.
• Managing inventory and controlling food and beverage costs.
• Collaborating with other departments to ensure smooth operations and customer satisfaction.