General Manager

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Overview

Our General Managers lead Farmers Restaurant Group teams and grow the business. They are committed to operating a profitable restaurant, driving sales, growing the brand, and building a culture of hospitality while providing delicious scratch-made food and beverages for guests. As a General Manager, you will enjoy a career path that challenges you as a leader and facilitates growth and development.

Farmers Restaurant Group was voted one of the Best Places to Work in the Greater Washington, D.C. area. Our restaurants are among the most booked on OpenTable. You will work in a lively, fast-paced environment within a growing, farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving lands and waterways, and creating a culture of continuous learning and reinvention for employees. We are committed to your health and well-being and to ongoing professional development and growth.

Responsibilities

• Control day-to-day operations by scheduling, ordering, and developing restaurant team members
• Directly responsible for profit & loss by following cash control and security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
• Recruit, interview, and hire staff; motivate and train team; and administer disciplinary actions as needed
• Ensure a fully staffed, trained, and performing location
• Oversee and adhere to local health and safety codes, and company-wide safety and security policies
• Follow the preventative maintenance program for facilities, equipment, appliances, fixtures, etc.
• Lead a culture of safety and promote a positive working environment
• Drive company goals for a best-in-class guest experience and be accountable for guest reviews and experiences
• Maintain product quality and consistency with company standards and recipes
• Partner with and execute marketing initiatives in a timely manner

Qualifications

Benefits

Seniorities & Employment

Referrals increase your chances of interviewing at Founding Farmers Restaurant Group by 2x

Inferred from the description for this job : Medical insurance, Vision insurance, 401(k), Paid paternity leave, Paid maternity leave

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