Assistant Manager

Job Posting : Assistant Manager – Elevate the Guest Experience

Position : Assistant Manager

Company : Red Robin

Location : Murray , UT

Job Type : Full-Time

About Us

At Red Robin, we are passionate about creating unforgettable dining experiences filled with legendary burgers and exceptional service. Our team thrives in a fun, fast-paced environment where leadership, teamwork, and guest satisfaction come first. If you love leading with enthusiasm and supporting a team committed to excellence, you belong with us.

Job Responsibilities

Lead with passion. Support your team. Deliver an unforgettable experience.

As an Assistant Manager at Red Robin, you help ensure every guest enjoys an exceptional dining experience. You support the General Manager in daily operations and lead the team to deliver outstanding service and quality.

In this role, you will :

• Assist with managing daily restaurant operations to meet company standards
• Lead, coach, and motivate team members to provide excellent guest service
• Help train new employees and support ongoing team development
• Ensure cleanliness, safety, and food quality standards are consistently met
• Support inventory management, ordering, and cost control efforts
• Address guest concerns promptly and professionally
• Collaborate with management to meet sales and performance goals

Qualifications

Benefits

As an Assistant Manager, you will receive :

Pay Range : $48000 per hour - $48000 per hour

Disclaimer : The hiring wage for this position will not be below the local minimum wage, even if the starting wage listed is lower. We comply with all applicable wage laws to ensure fair compensation for all employees.

Physical Requirements

This role is physically demanding and requires the ability to regularly lift and carry up to 50 pounds, stand and walk for extended periods, bend, reach, kneel, and perform repetitive motions throughout the shift. Tasks may involve unloading deliveries, stocking shelves, moving equipment, and other labor-intensive duties in a fast-paced environment.

Note

The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned from time to time or the scope of the job may change as necessitated by business demands, so please discuss the job responsibilities with management. They will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.