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Sous Chef / Kitchen Manager

Sous Chef / Kitchen Manager

ASM GlobalStockton, CA, US
1 day ago
Job type
  • Full-time
Job description

Overview

ASM Global, the leader in privately managed public assembly facilities, has an opening for a Sous Chef for ASM Global / SAVOR. This position is responsible for the day-to-day operations of the kitchen, including inventory management.

Responsibilities

  • Training of all Kitchen Cooks and Dishwasher / Stewards.
  • Fulfilling services detailed per each Banquet Event Orders (BEO) and Concessions Event Order (CEO).
  • Order and receive product and prepare food items while maintaining control of food costs and budget goals.
  • Manage inventory / cage.
  • Assist in maintaining all equipment cleanliness and conducting annual maintenance.
  • Attend in-house event-related meetings and relay immediate changes with other departments.
  • Assist with monthly inventory.
  • Exhibit attention to detail and consistency in every aspect of service.
  • Coordinate with the Concessions Workers, Bartenders, Cashiers and Runners to maintain adequate inventory levels for proper and uninterrupted concessions / bar service.
  • Abide by and maintain established accurate inventory control procedures at all times.
  • Train kitchen and stewarding staff to include ServSafe and any health department regulations.
  • Track expenditures and provide regular financial reports to senior management.
  • Plan and coordinate logistics for the timely delivery and distribution of goods to various departments and event areas.
  • Interact with customers, clients and co-workers in a pleasant and professional manner.
  • Follow all rules and regulations which apply to the ASM Global Food and Beverage Division and the Savor Safe Alcohol Management Program.
  • Maintain safe, secure, and sanitary working conditions and leave the work area in a clean and orderly fashion.
  • Oversee the receipt, storage, and distribution of products, supplies, and equipment.
  • Collaborate with other departments to forecast demand and ensure adequate stock levels for events.
  • Other duties as assigned.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and / or Experience

  • 4 years related experience and / or training
  • Previous management experience in a similar venue preferred
  • High School Graduate or Equivalent
  • Certificates, Licenses, Registrations

  • Alcohol Awareness Certification
  • Manager Food Handlers Certification
  • Must be able to pass a background check
  • Ability to work long and irregular hours that may vary due to functions and may include day, evening, weekends, and holiday shifts
  • Physical Demands

    The physical demands are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Position requires walking and standing regularly
  • Daily lifting and carrying up to 20-50 lbs. for up to 10 minutes at a time
  • Constant reaching, standing, walking, and stooping
  • Performing work through repetitive eye / hand coordination
  • Noise level in the work environment is usually moderate
  • Must be able to balance and have good manual dexterity
  • Compensation

    The annual salary range is $68,640 - $75,000 dependent on experience.

    To Apply

    Please apply online. Applicants that need reasonable accommodations to complete the application process may contact Human Resources at ASM Global - Stockton, 248 W. Fremont St., Stockton, CA.

    ASM GLOBAL is an Equal Opportunity / Affirmative Action employer and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

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    Manager • Stockton, CA, US

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