Banquet Server

Job Description

Job Description

JOB SUMMARY :

The Banquet Server’s primary responsibility is to uphold the restaurant’s high standards of excellence by providing the highest quality of service to guests. The Banquet Server is responsible for the serving, set-up and cleanup and take down of all banquet functions. The Banquet Server is also responsible for maintaining a clean and inviting atmosphere while adhering to quality standards to ensure guest satisfaction.

SKILLS & KNOWLEDGE :

• Must have the ability to provide professional and courteous guest service
• Must have good time management skills and the ability to work with minimal supervision
• Must have good organizational skills, the ability to multitask and work in a fast paced environment.

4.Must have the ability to understand and follow verbal / written instructions and communicate both verbally and in writing.

ESSENTIAL FUNCTIONS :

1.Assists all guests in a professional and courteous manner.

8.Cleans up, takes down or resets banquet space in accordance with supervisor / manager’s specifications to ensure the readiness of the space for other functions.

12 . Keeps supervisor promptly and fully informed of all problems or unusual matters of significance coming to his / her attention so prompt corrective action can be taken.

OTHER CONSIDERATIONS :