Sous Chef

Jupiter, a second restaurant from the team behind King, celebrates the generous simplicity of regional Italian food and drink in New York’s iconic Rockefeller Center.

We're seeking a dynamic Sous Chef to join our tight-knit management team. You'll work closely with our chefs and cooks to execute the culinary vision of the restaurant by overseeing all aspects of the kitchen. At Jupiter, we value continuous improvement, mutual respect, hard work and fun and are looking for a hungry teammate to lead a big team with a lot of moving pieces.

Team, Leadership, Culture

• Manage, motivate and mentor a diverse staff.
• Develop a kitchen team culture founded in pro-active problem-solving, continuous improvement and joy.
• Expedite lunch and dinner services, always promoting a culture of curiosity, kindness and respect amongst and between BOH and FOH teams.
• Remain calm, clear-headed and logical during high-pressure services.
• Have a deep interest in Italian food, a thorough understanding of ingredients and seasonality, and a desire to coach a team in the craft of cooking.
• Be hungry; taste everything, make constant tweaks and adjustments to push the food to the best version of itself.

Financial

Operational