Cook

Job Description

Job Description

Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.

You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career!

Compensation : $12 hourly

Responsibilities :

• Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
• Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
• Set up cooking stations and fill them with all of the essential preparation items for a shift
• Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
• Grill, broil or saute menu items according to standard recipes and presentation specifications

Qualifications :

About Company

We are looking for a passionate, hard-working person who wants to be part of our team and take ownership and pride in what they do.