Dishwasher

Overview :

Responsible for cleaning dishes and other duties as needed throughout the restaurant.

Responsibilities and requirements :

• Operate and maintain cleaning equipment to include dish washing machine, hand washing stations, pot scrubbing station, and trash compactor.
• Must use detergent, rinsing, and sanitizing chemicals to clean and disinfect kitchen area, tables, utensils, and equipment before storing in their appropriate areas.
• Pull, inspect, and stack cleaned items.
• Re-clean any items that did not come clean.
• Break down soiled bus tubs and empty / maintain trash cans and dumpster area.
• Disinfect / mop all areas assigned and dispose any items in the proper containers.
• Complete any assigned safety training and certifications.
• Breakdown cardboard boxes and put in recycle bin.
• Must follow company safety / security policies and procedures.
• Report any maintenance needs, accidents, injuries along with any unsafe work conditions to Management.

Qualifications and Education Requirements

Physical requirements

Disclaimer :

The job description is not an exhaustive list of all functions the employee may be required to perform. Valley Hospitality reserves the right to revise the job description at any time. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.