Hospitality Manager
The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring a high level of customer service, and maintaining financial performance. This role requires strong leadership, organizational, and communication skills.
Key responsibilities include :
- Managing staff schedules, training, and performance.
- Ensuring compliance with health and safety regulations.
- Managing inventory and controlling food costs.
- Developing and implementing marketing strategies to increase customer traffic.
- Collaborating with the kitchen and front-of-house teams to ensure smooth operations.
Qualifications :
Previous experience in a similar management role within the hospitality industry.Strong leadership and team management skills.Excellent communication and interpersonal skills.Ability to handle multiple tasks and manage time effectively.If you are a dynamic and motivated leader with a passion for hospitality, we would love to hear from you.