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Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring a high level of customer service, and maintaining financial performance. This role requires strong leadership, organizational, and communication skills.

Key responsibilities include :

• Managing staff schedules, training, and performance.
• Ensuring compliance with health and safety regulations.
• Managing inventory and controlling food costs.
• Developing and implementing marketing strategies to increase customer traffic.
• Collaborating with the kitchen and front-of-house teams to ensure smooth operations.

Qualifications :

If you are a dynamic and motivated leader with a passion for hospitality, we would love to hear from you.