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Prep / Cook

Prep / Cook

Southern Foodservice Management IncBirmingham, AL, US
30+ days ago
Job type
  • Full-time
Job description

Job Description

Job Description

Description :

Southern Foodservice Management , a national contract food service company, is looking to hire a Prep / Cook to work at The Harbert Center located in Birmingham, AL 35203 .

  • The payrate is $16.00 per hour.

Job Summary

  • Responsible for proper preparation of salads with correct quantities and quality on shift and according to The Harbert Center standards.
  • Maintains personal order, structure and professionalism of work environment.
  • Responsible for ensuring food safety standards per Servesafe, and HACCP program is adhered to as it pertains to the job.
  • Responsible for following company employee safety procedures and standards and OSHA standards.
  • Maintain progressive techniques throughout meal to ensure food served is fresh throughout meal period.
  • Responsible for the quality of food and / or salads prepared.
  • Accurately determines subsistence requirements.
  • Accurately completes all required records and reports required for Kitchen and Food Production.
  • Maintains on the job training.
  • Assists in prepping and preparing hot food as necessary.
  • Assists manager on duty if necessary.
  • Ensures Company cleanliness standards of kitchen on shift and proper post production clean-up and cleaning schedule completion of assigned items.

    • Southern Foodservice Management’s Culture

    We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee :

  • Exhibits a positive, friendly and respectful attitude towards, Supervisors, guests and other team members.
  • Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
  • Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
  • Promotes a fun and efficient professional work environment, focusing on guest satisfaction.

    • Duties and Responsibilities

  • Preparation of food products should be according to the daily menu’s recipes, tasted for good quality / texture, not to be over salted, and properly cooked.
  • Salads must be fresh and items properly rotated.
  • Food must be prepared and ready at prescribed timelines.
  • Preparation of required meal items according to the daily menu and other required items.
  • Check and record menu item temperatures for required ranges.
  • Ensure menu items are properly cooked to proper internal temperatures and set out products for no sooner than 30 minutes and no later than 15 minutes before the meal service.
  • Replenish food items on serving lines required during service.
  • Greet and care for our customers while working on the serving lines.
  • Monitoring serving lines during meal periods.
  • Break down service areas after the meal period ends.
  • Ensure all areas of the kitchen, food storage and serving areas are properly cleaned after meal period to include prep tables, floors, walls, service lines, and food service equipment.
  • All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

    • Requirements :

    Physical Requirements

  • Strength : Lift up to 40lbs
  • Posture : Standing 80%, Walking 20%
  • Movement of objects : Frequent
  • Heavy lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing : Occasional
  • Stooping : Occasional
  • Reaching : Frequent
  • Handling : Frequent
  • Talking / Hearing : Frequent
  • Seeing : Frequent
  • Temperature Variation : Frequent
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    Prepcook • Birmingham, AL, US

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