Job Description
Job Description
Restaurant General Manager - Burger King
Location : Sturgis, MI
Compensation : $55,000 - $65,000 annually + quarterly bonus
Benefits : Full benefits package included
About the Opportunity
We are seeking an experienced and dynamic Restaurant General Manager to lead our Burger King location in Sturgis, MI. This is an excellent opportunity for a results-driven leader who is passionate about delivering exceptional guest experiences while developing a high-performing team.
Position Overview
As the Restaurant General Manager, you will be responsible for the overall operations, profitability, and success of the restaurant. You will lead all aspects of daily operations, including staff management, customer service, food quality, inventory control, and financial performance.
Key Responsibilities
Operational Excellence
- Oversee all daily restaurant operations to ensure smooth and efficient service
- Maintain Burger King's brand standards for food quality, cleanliness, and customer service
- Ensure compliance with all health, safety, and sanitation regulations
- Manage inventory, ordering, and cost controls to maximize profitability
- Monitor and analyze sales, labor costs, and other key performance metrics
Team Leadership & Development
Recruit, hire, train, and develop a strong team of shift managers and crew membersCreate work schedules and manage labor costs effectivelyConduct performance evaluations and provide ongoing coaching and feedbackFoster a positive work environment that promotes teamwork and accountabilityLead by example and motivate team members to achieve operational excellenceCustomer Service
Ensure exceptional guest experiences and resolve customer concerns professionallyMaintain high standards of service speed and accuracyBuild positive relationships with customers and the local communityFinancial Management
Achieve sales and profit goals while managing expensesPrepare and analyze financial reportsImplement strategies to drive sales growth and improve profitabilityControl food and labor costs while maintaining quality standardsQualifications
Required :
3+ years of restaurant management experience, preferably in quick-service restaurantsProven track record of achieving operational and financial goalsStrong leadership and team-building skillsExcellent communication and interpersonal abilitiesAbility to work flexible hours, including nights, weekends, and holidaysKnowledge of food safety regulations and restaurant operationsHigh school diploma or equivalentPreferred :
Previous Burger King or QSR brand experienceServSafe or food safety certificationExperience with P&L management and cost controlBachelor's degree in Business, Hospitality, or related fieldWhat We Offer
Competitive salary of $55,000 - $65,000 based on experienceQuarterly performance-based bonus opportunitiesComprehensive benefits package including health, dental, and vision insurancePaid time offCareer advancement opportunitiesTraining and professional developmentPhysical Requirements
Ability to stand for extended periodsAble to lift up to 50 poundsComfortable working in a fast-paced environmentAbility to work in varying temperatures (kitchen heat, walk-in coolers)