Production Manager - Meat Room

Overview

Production Manager - Meat Room at Performance Foodservice

Responsibilities

• Supervises associates to include, but not limited to : staffing, training, coaching, performance management and problem resolution.
• Oversees the operation of the division with responsibility for inventory control, production, purchasing, warehousing, delivery and administrative support functions.
• Responsible for achieving established divisional goals and objectives.
• Enhances customer relations through quality customer service to include adequate inventory, accurate and timely deliveries and prompt responses to problems and concerns.
• Coordinates sales effort with foodservice sales managers and sales personnel to include meeting customers, providing appropriate service levels, and meeting with sales staff at meetings and food shows.
• Develops division's annual budget to include the determination of projected department expenses and gross profit projections.
• Oversees safety programs. Oversees quality control programs to ensure established customer requirements are met.
• Performs other related duties as assigned.

Required Qualifications

Seniority level

Employment type

Job function

Industries

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