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Hospitality Manager

The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring high standards of customer service, and maintaining profitability. This role requires a proactive and detail-oriented individual who can lead a team and manage various aspects of restaurant operations.

Key Responsibilities

The Hospitality Manager will :

• Supervise and train staff to ensure excellent customer service and operational efficiency.
• Manage daily operations, including scheduling, staffing, and inventory management.
• Ensure compliance with health and safety regulations and company policies.
• Handle customer complaints and resolve issues promptly to maintain high customer satisfaction.
• Monitor financial performance and implement strategies to improve profitability.

Qualifications

The ideal candidate will have :

If you are a dynamic and motivated Hospitality Manager with a passion for delivering exceptional service, we would love to hear from you.