Responsibilities of the Line Cook
Meet and greet customers
Cook, wash dishes and bus tables quickly and efficiently
Maintain high standards of quality control, hygiene and health and safety
Perform other Hospitality or Kitchen duties as assigned
Requirements of the Line Cook
High school education
Ability to lift up to 50 lbs and stand for up to 8 hours
Have recent and relevant experience including minimum of 1 year in Hospitality or Kitchen
Pass a background check
Compensation of the Line Cook
The starting salary range for this position is $14.00 - $16.00 hourly, depending on position.
Job Type : Part-time
Cook • 13224 Syracuse, NY, US
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