General Manager - Restaurant

Job Description

Job Description

This Position Requires Management Experience In Restaurants To Be Considered

The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating over 130 restaurants nationwide.

OUR PURPOSE :   IGNITING YOUR ORIGINALITY.

OUR VISION :   TO BE THE CHOICE FOR ALL WHO CRAVE DAMN GOOD FOOD AND TO EXPRESS THEIR AUTHENTIC SPIRIT.

OUR MISSION : PASSIONATE PEOPLE CRAFTING CRAVEABLE FOOD AND WELCOMING VIBES.

OUR MOTTO :   THE DEVIL IS IN THE DETAILS.

What We Need

As an Assistant Managing Partner, you will play a key role in leading Back of the House (BOH) operations and ensuring a consistently exceptional guest experience. This includes high standards of food quality, safety, cleanliness, hospitality, and community engagement, while maintaining alignment with our Torchy’s mission and values. You are a results-oriented leader who thrives in a fast-paced environment and takes pride in developing team members to achieve excellence.

What You'll Do

• Kitchen Operations : You will manage all BOH operations, including food preparation, inventory, and equipment maintenance, ensuring a safe and impressively clean kitchen environment.
• Food Quality : You will ensure that all menu items meet our high standards, with a commitment to scratch-made food and attention to detail.
• Guest Experience : You will champion hospitality by ensuring guest needs are consistently met and expectations are exceeded, creating a welcoming and memorable experience.
• Local Store Marketing : You will support and execute local store marketing initiatives to build community connections and drive guest traffic.
• Team Management : You will hire, train, and schedule team members to maintain proper staffing levels and meet operational needs across both BOH and FOH.
• People Development : You will mentor and develop team members, fostering a culture of growth and accountability while identifying and cultivating future leaders.
• Financial Accountability : You will manage food costs, labor, and overall operational efficiency through effective planning, scheduling, and inventory management.
• Recipe Adherence : You will ensure that all recipes are followed precisely, with correct portioning, prep weights, and production tracking.
• Compliance Management : You will ensure adherence to all health, safety, and regulatory requirements, fostering a culture of accountability.
• Shift Excellence : You will lead shifts with a focus on food quality, speed, hospitality, and safety, ensuring operations run smoothly and efficiently.
• Continuous Improvement : You will evaluate Mystery Shop and Damn Good Restaurant Assessment results, implementing action plans for improved guest experience and operations.
• Training & Development : You will work with team members to ensure they are properly trained, certified, and consistently developing their skills.
• Flexibility : You will perform other duties as assigned.

How You'll Do It

What You Need

Minimum Qualifications

Preferred Qualifications

Let’s TACO ‘bout why it pays to be a Torchy’s Team Member :

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.