Production Team Lead - Day Shift

Shift starts at 10am until finish

Pay $22 / hourly

Job Summary

Assists front line supervision in performing some leadership duties. Communicates daily objectives. KPI's and functions as a liaison between line employees and supervisors. Mentor and Train employees new and seasoned. Order meat as needed.

Responsibilities

• Work alongside team to direct the short-term flow and organization of production area.
• Accurately cut to trim and yield specifications as specified by information provided by cut tickets.
• Communicate any discrepancies between cutting tickets and normal customer purchases to the supervisor.
• Properly label all products and equipment to conform to all legal and safety regulations.
• Properly and accurately record all necessary data to produce assigned cutting yield tests.
• Accurately count product inventory levels and maintain levels set forth by the supervisor.
• Ensure that all product specifications are being met according to guidelines.
• Maintain work areas in compliance with U.S.D.A. guidelines.
• Assemble and tear down any equipment in the work area at the beginning and / or end of your shift.
• Properly clean, store and maintain all knives, scales, etc. assigned to you.
• Manage profitability by achieving product yields and meeting deadlines for product readiness.
• Complete other duties as assigned.
• To know and understand the company's safety and health goals and its objectives. Assist the company in achieving these goals by participating in the safety program.
• To help develop and follow all safe work practices.

Qualifications

Professional Skills

Physical Demand

Work Environment

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