Assistant Restaurant General Manager

Job Description

Job Description

Assistant General Manager – Coconut Creek, FL

This is more than just keeping a restaurant running. We’re looking for an Assistant General Manager who thrives on leading people, shaping culture, and driving results. In this role, you’ll partner with the GM to not only manage daily operations but also influence long-term success in one of South Florida’s most competitive dining markets.

What You’ll Do

• Lead from the front—coaching, motivating, and developing both managers and hourly staff.
• Take full ownership of financial performance, including P&L management, cost controls, and labor efficiency.
• Ensure every guest leaves impressed by consistently upholding quality, service, and hospitality standards.
• Keep the kitchen and dining room in sync by fostering strong communication between FOH and BOH.
• Drive local marketing and community engagement initiatives that make the restaurant a go-to destination.
• Play a key role in building a culture of accountability, positivity, and growth.

What We’re Looking For

Why This Role Stands Out

Coconut Creek is a market full of competition, but also full of opportunity. This position isn’t just about running shifts; it’s about shaping a guest experience that stands out and building a team that’s proud to be part of it. For the right AGM, this role is a launching pad into greater leadership.