Hospitality Manager
The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires strong leadership, communication, and organizational skills.
Key responsibilities include :
- Managing staff schedules, training, and performance.
- Ensuring compliance with health and safety regulations.
- Managing inventory and food costs.
- Handling customer complaints and resolving issues promptly.
- Collaborating with the kitchen and front-of-house teams to ensure smooth operations.
Requirements :
Previous experience in a similar management role.Strong leadership and communication skills.Ability to work under pressure and manage multiple tasks.Knowledge of health and safety regulations.