Dietetic Technician Registered (DTR)

DIETETIC TECHNICIAN, REGISTERED (DTR)

Rate: $26 to $32 Per Hour

BENEFITS:

• Weekly Employee Appreciation Event- “Thankful Thursday”

• Monthly Gift Giveaways!!

• Medical, Dental & Vision Insurance

• Life Insurance

• Disability Insurance

• 401K

• Holiday Pay

• Paid Time Off

ABOUT US: At The Hamptons, we are big believers in making coming to work a positive experience, and that is why we invest in and give back to our staff. From our weekly “Thankful Thursday” Program to our Monthly Gift Giveaways and various other programs we run, there is always something exciting going on. Located on nine acres at the entrance to the historic Village of Southampton, The Hamptons Center for Rehabilitation and Nursing is a state-of-the-art, 280-bed skilled nursing facility. Join our team today and have an experience like never before!!

POSITION SUMMARY: The Dietetic Technician Registered (DTR) assists the Chief Clinical Registered Dietitian (RD) in providing comprehensive nutritional care to a diverse patient population. The DTR plays a critical role in assessing nutritional needs, educating residents and families, and ensuring that all dietary interventions align with the facility's high standards of clinical excellence and compassionate care.

RESPONSIBILITIES/ACCOUNTABILITIES:

• Conducts initial, annual, and quarterly nutritional assessments on residents as needed to ensure individualized care;

• Provides nutrition education and counseling to patients and family members regarding therapeutic diets and healthy eating habits;

• Works under the supervision of the Chief Clinical RD to implement and monitor nutritional care plans;

• Monitors resident food intake and weight fluctuations, reporting significant changes to the clinical team;

• Ensures residents receive the correct therapeutic diets and food textures as prescribed by medical staff;

• Maintains accurate and timely documentation in electronic health records (MDS, SigmaCare, and Gerimenu);

• Collaborates with the interdisciplinary team (nursing, medical, and therapy) to enhance the quality of life for residents;

• Assists in the oversight of food service operations to ensure sanitation and safety standards are met;

• Participates in care plan meetings to advocate for the nutritional needs and preferences of residents;

• Maintains thorough knowledge of current dietetic trends and regulatory requirements for skilled nursing facilities;

• Demonstrates exceptional time management skills to handle a diverse caseload in a fast-paced environment;

• Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere;

• Concerns him/herself with the safety of all facility residents, adhering to legal, health, and sanitation codes;

• Performs other duties as assigned to ensure the complete nutritional care of all residents.

SPECIFIC EDUCATIONAL/VOCATIONAL REQUIREMENTS:

• Associate’s degree from an accredited institution in a nutrition-related field.

• Current certification as a Dietetic Technician, Registered (DTR) through the Commission on Dietetic Registration (CDR).

• Experience with MDS, SigmaCare, and Gerimenu preferred.

• Experience in a long-term care or skilled nursing facility is a plus.

JOB SKILLS:

• Highly detail-oriented with the ability to maintain precise clinical records.

• Strong communication skills for effective counseling and interdisciplinary collaboration.

• Ability to work flexibly and independently within a clinical setting.

• Compassionate and caring approach to a geriatric and rehabilitation population.

• Willingness to learn and adapt to new software and facility protocols.

• Provide annual verification of a negative TB skin test.

PERFORMS RELATED DUTIES:

• Interacts warmly with residents, families, visitors, and employees.

• Participates in facility-wide quality improvement initiatives.

• Carries out other tasks as requested by the Chief Clinical RD or Administrator.