Cook

Key responsibilities

Food preparation :

Wash, peel, chop, and prepare a variety of ingredients, measuring and mixing them according to recipes.

Cooking :

Cook food using various methods such as baking, frying, grilling, and steaming, and ensure all dishes meet quality standards.

Plating and presentation :

Arrange and garnish food for an appealing presentation and ensure the final product aligns with established guidelines.

Kitchen maintenance :

Keep the kitchen, workstations, and equipment clean, sanitized, and organized.

Inventory and ordering :

Monitor food stock, check for freshness, and place orders for new ingredients as needed.

Compliance :

Adhere to all food safety, sanitation, and nutrition guidelines.

Collaboration :

Work with other kitchen staff and waitstaff to ensure smooth service and customer satisfaction.

Essential skills and qualifications

Ability to follow recipes accurately and consistently.

Proficiency with various kitchen equipment.

Strong knowledge of food safety and sanitation procedures.

Ability to work efficiently and under pressure in a fast-paced environment.

Good communication and teamwork skills.