Bakery Cook

Job Description

Job Description

Description : Title : Bakery Cook

Reports to : Pastry Chef

Position Type : Full-time, Non-exempt

Why you'll love it here :

At Los Poblanos, you will discover more than just a job. Join a team that values your contributions, fosters innovation and provides competitive salaries and benefits. Work in one of New Mexico's most inspiring natural and historic settings while taking your career to the next level. Rooted in our mission to preserve this extraordinary property, our core values embrace community, hospitality, empathy, excellence, respect and stewardship—driving an unforgettable guest and employee experience. There are many opportunities to learn, grow and lead with the dynamic teams at our award-winning restaurant, boutique inn, serene spa, stunning event spaces and organic farm. Dive into hand-made artisan products at our production facility and retail locations or go behind the bar at our vibrant tasting rooms in downtown Albuquerque and Santa Fe.

Job Summary :

This person leads pastry production - managing the development and inventory of all baked goods and desserts. In addition to technical pastry experience, the ideal candidate is self-motivated and able to work independently.

Duties & Responsibilities :

• Daily preparation of bread, cookies, desserts, and farm shop production
• Follow recipes with precision and accuracy to maintain consistency
• Monitor inventory and par levels for goods in use
• Ensure quality and presentation standards for all finished pastry products
• Maintain attention to detail while working in a high-volume environment

Essential Job Functions :

Requirements :

Additional Requirements :

Preferred :

This job description is not an exclusive or exhaustive list of all job functions an employee in this position may be asked to perform from time to time.