Sous Chef

THE ROLE :

We are seeking a highly skilled and passionate Sous Chef to join our dynamic culinary team. The ideal candidate will be a creative and organized individual with a deep passion for Japanese cuisine and a flair for modern, fusion cooking. You will be responsible for running a specific station in the kitchen, ensuring all dishes are prepared to the highest standards of quality, presentation, and consistency.

ESSENTIAL DUTIES AND RESPONSIBILITIES :

• Independently manage and lead the kitchen section (e.g., sushi, grill, hot appetizers) working under leadership of the Executive Chef.
• Prepare and execute dishes according to the Executive Chef’s recipes and specifications, maintaining exceptional standards of taste and presentation.
• Ensure all food is handled and stored according to strict health and safety regulations (HACCP).
• Assist in menu development and the creation of new seasonal dishes under the guidance of the senior culinary team.
• Manage and maintain the inventory of the restaurant, including food inventory and supply management.
• Collaborate with other kitchen staff to ensure smooth and timely service during peak hours.
• Supervise and mentor junior kitchen staff (Chef de Partie) working within your section.
• Monitor and maintain all kitchen equipment.
• Maintain a high standard of cleanliness and organization in the restaurant.
• Carry out additional responsibilities from the Executive Chef and Management team to support the restaurant’s success

EXPECTED BEHAVIORS :

QUALIFICATIONS :