Sanitor

Sparks Off Greg Street

Sparks off Greg Street Mon-Fri 7 : 00am-3 : 30pm $19.20 / hour. Break down, clean and sanitize food-processing equipment to perform deep cleaning. Perform janitorial work such as cleaning offices, locker rooms, restrooms and lunchroom. Wash pots, pans and utensils used in food preparation. Launder company owned clothing in on-premise laundry facility. Regularly clean auxiliary rooms, structures and outside areas of facility. Accurately mix and safely apply cleaning and sanitizing chemicals when necessary. Properly operate cleaning equipment and machines safely. Ensure compliance with all safety programs and maintain hazard free work areas. Use sound judgment and exercise caution to ensure personal safety and the safety of others. Communicate effectively with other team members and across functions to support a self-directed work environment. Follow all requirements of SQF, FSMA, HACCP / HARPC, cGMPs, and OSHA regulations as they pertain to food safety in a manufacturing facility. Follow all local, state and federal regulations. Learn additional policies, tasks, skills and duties in support of additional food safety and quality programs. Adhere to other related programs including but not limited to GMPs, personnel hygiene, and allergen training. Perform all other duties as assigned.