Massara is a southern Italian restaurant from the owners of Rezdôra. The restaurant was founded by CIA grad chef Stefano Secchi and entrepreneur David Switzer and we are located in the Flatiron district of New York City.
We are currently looking for a passionate support staff who loves Italian food, wine, cocktails and culture to join our team.
We believe in a ‘whole house’ mentality and we expect all departments, both front & back of house to support and motivate each other to achieve our goal of guest satisfaction.
Values that are most important to us :
Massara provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Compensation Details
Compensation : Hourly ($10.65) plus tips
Benefits & Perks : Commuter Benefits, Dining Discounts
Required Skills
Customer Service
Food Preparation
POS Systems
Teamwork
Communication
Positive Attitude
Bussing Tables
Work In a Fast-Paced Environment
Backwaiter • New York, NY, US