Line Cook

Job Description

Job Description

Description : JOB SUMMARY :

This position is under the direct supervision of the Food and Beverage Manager (Chef), and is located at The Stables Casino. The Line Cook is responsible for preparing, cooking, and arranging food in accordance with kitchen guidelines. This individual will not only understand and utilize proper food safety protocol but will also exercise caution when utilizing kitchen utensils and equipment. A Line Cook will maintain an efficient food operation by preparing hot and cold food items in accordance with production requirements, recipes and established safety policies and procedures.

MAJOR JOB FUNCTIONS :

• Assists the Chef and other kitchen staff with overseeing and maintaining all food storage, preparation, and production
• Executing same-ticket order coordination to ensure items finish at the same time
• Performing opening, closing and side duties as required
• Ensures complete guest satisfaction
• Set up fryer workstation with all needed ingredients and cooking equipment
• Prepare food items in fryers
• Keep a sanitized and orderly environment in the kitchen
• Adhere to food safety, food handling, and sanitation procedures
• Ensure all food and other items are stored properly
• Arrange and portion food according to established guidelines
• Safe utilization of utensils including knives
• Wash dishes as needed
• Clean fryers and change oil weekly

OTHER JOB FUNCTIONS :

This position includes but is not limited to the job functions listed above.

Requirements :

MINIMUM QUALIFICATIONS :

REGULATORY COMPLIANCE :

DISCLAIMER : The above describes the general nature and level of work being performed by employees assigned to this position. It is not contended to be construed as an exhaustive list of all responsibilities, duties and / or skills required of all personnel so assigned.