Dishwasher (WA-U District)
Dough Zone USASeattle, WA, US1 day ago
Job type
- Full-time
- Quick Apply
Job descriptionFast-paced dish cleaning Clean and maintain kitchen equipment, utensils, appliances and workstations Qualifications : Past experiences working as a cook, chef, or in a similar role within a high-volume production kitchen or food service environment preferred Fluency in English and Spanish is a plus Ability to lift items over 30 lbs Work Site : Address : 4701 24th Ave. NE, Seattle, WA 98105 Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees. Powered by JazzHR
Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded.
This could only be possible with the efforts and talents of every one of our dedicated team members!
If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today!
We are now hiring for Back of House positions! Back of House openings include prep cook, line cook, and dishwashers.
JOB DESCRIPTION Be our partners and enjoy these with us :
- $20.50 - $22 per hour Medical, dental, vision Insurance and 401(k) based on full-time work status Employee Discount Programs Opportunities for growth and career advancement Paid sick leave Kitchen Staff Duties : Support the kitchen manager in daily operations Operate standard kitchen equipment safely and efficiently Prepare ingredients to use in cooking (knead dough, make fillings, and handle raw materials.
Follow standard procedure (SOP) to prepare and cook food Ensure all food and other items are stored properly Monitor stock and place orders when there are shortages Clean and maintain kitchen equipment, utensils, appliances and workstations Follow standard recipes and special diet orders Adhere to all sanitation and food production codes Dishwasher Duties :
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Dishwasher • Seattle, WA, US
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