Floor Manager

Management

Qualified candidates will possess a minimum of   3 years  of experience in a similar chef-driven, fine-dining, Michelin-starred establishment. They must also have strong leadership and communication skills.

Your Role :

Act as floor manager during dinner service, ensuring smooth and elevated guest experiences

Supervise and support all front-of-house team members

Schedule and staff based on business volume and service needs

Execute daily opening and closing procedures with consistency

Manage daily financial reporting and nightly recaps for ownership

Maintain and implement Providence’s high service standards

Conduct ongoing staff training, mentorship, and performance assessments

Oversee operational duties : menu updates, POS adjustments, reservation management, and floor plan setup

Coordinate with leadership on private dining and special event inquiries

Order and manage FOH supplies and inventory

Collaborate closely with the kitchen team to ensure fluid service and guest satisfaction