Hospitality Manager
The Hospitality Manager is responsible for the overall operation of the restaurant, ensuring high-quality service and maintaining profitability. This role requires strong leadership, organizational, and communication skills.
Key Responsibilities :
- Supervise and manage all staff, including hiring, training, and scheduling.
- Ensure high-quality service and customer satisfaction.
- Manage inventory and control costs to maintain profitability.
- Develop and implement operational policies and procedures.
- Collaborate with the kitchen and front-of-house teams to ensure smooth operations.
Qualifications :
Bachelors degree in Hospitality Management or related field.Proven experience in a similar management role.Strong leadership and communication skills.Ability to work under pressure and manage multiple tasks.