Line Cook

Please only apply directly to : https : / / jonathanclub.rec.pro.ukg.net / JON1500JONA / OpportunityCreate?opportunityId=d3788ed2-2dce-46ba-8168-1e200c1e9505

Jonathan Club's Benefits Highlight

• Free Parking
• Medical, Dental, Vision Health Insurance
• 401k Retirement Plan
• Free Breakfast, Lunch and Dinner
• Access to Locker Rooms and Showers
• Appreciation Luncheons
• Recognition Programs

Cradled in the rolling bluffs lies the Beach Club, where members have enjoyed their own piece of the Pacific seashore paradise since 1927. The sweeping panoramas of the sparkling Pacific greet from every corner as Jonathans enjoy a wide variety of sports and fitness activities, year-round family events and dining on the beach. Members sink their toes into the warm silky sand, marvel at the expanse of the cerulean and azure waves, relish the sounds of their children's laughter and antics and simply surrender to the harmony of the atmosphere.

Description

The Cook will be assisting the Sous Chef / Chef de Cuisine as well as other team members in food production, maintaining high cuisine standards for function. Cook will be also responsible for assisting Sous Chef / Chef de Cuisine in ensuring that all stations are clean. Additionally, Cook is responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, and roasters, etc. Pulls food from freezer storage to thaw in the refrigerator and ensures proper portion, arrangement, and garnish foods, etc.

Requirements