Restaurant Manager

Restaurant Manager Totowa, NJ

We are seeking an experienced and motivated Restaurant Manager to oversee daily operations at our busy, full-service restaurant. The ideal candidate will be a hands-on leader with a strong background in hospitality, team development, and operational excellence.

Responsibilities :

• Manage all front-of-house operations, ensuring exceptional guest service and satisfaction.
• Lead, train, and motivate staff to uphold company standards in service, hospitality, and professionalism.
• Oversee scheduling, staffing, and labor cost management.
• Monitor food and beverage quality, presentation, and consistency.
• Handle inventory control, ordering, and vendor relations.
• Ensure compliance with health, safety, and sanitation regulations.
• Assist in budgeting, financial reporting, and achieving sales and profitability goals.
• Resolve guest concerns with professionalism and a customer-first mindset.
• Collaborate with the culinary team to support menu execution and promotions.

Qualifications :

What We Offer :