Restaurant Assistant General Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals. This role requires a proactive leader with strong organizational and communication skills.

Key responsibilities include :

• Managing all aspects of restaurant operations, including food and beverage service, staff scheduling, and inventory management.
• Ensuring high levels of customer satisfaction through excellent service and attention to detail.
• Developing and implementing strategies to increase sales and profitability.
• Training and supervising staff to maintain high standards of service and food quality.
• Managing budgets and controlling costs to ensure profitability.
• Maintaining compliance with health and safety regulations.

Qualifications :