Gas Station Clerk

GENERAL SUMMARY

The Gas Station Clerk is responsible for providing customer service and assisting Guests with their retail and fuel purchases. The Clerk is also responsible for maintaining the cleanliness of the store and gas station, ensuring inventory is stocked, and performing the point-of-sale register transactions efficiently and accurately.

CORE SCOPE OF POSITION

• Performs point-of-sale register transactions efficiently and accurately. Ensures items are priced correctly, discounts are processed appropriately, payments are received and exchanged correctly, and items are wrapped and bagged for guests.
• Tags and reorganizes merchandise.
• Monitors and maintains inventory stock on the store floor by replenishing and arranging merchandises, and rotating consumable merchandise.
• Processes internal orders and maintains inventory in the stock room.
• Receives merchandise and properly processes PO’s.
• Sets up promotional material and displays.
• Maintains a neat and tidy store and stock room by cleaning shelves, counters, tables, vacuuming and removing trash at the end of the day.
• Performs opening and closing procedures to ensure that the store opens/closes on-time.
• Performs clerical duties such as answering the phone, completing damage, open item, and stamp sales logs.
• Maintains knowledge of store products’ specifications and information.
• Ensure property is clean and safe for customers and employees of the store and gas station.
• Help coordinate the maintenance and upkeep of the store, ensuring safe and sanitary conditions in all public/private areas.
• Responsible for trash maintenance, routine pump cleaning and maintenance, restocking supplies, and traffic control.
• Assists Store Manager and Shift Supervisor with equipment maintenance and reporting.
• Assists with product deliveries and inventory storage.
• Assists with consistently preparing and cooking food orders brought to appropriate temperature including appetizers, pizzas, sandwiches, and related items according to prescribed menus or recipes.
• Ensures all food items are properly stored, stocked, and dated.
• Performs nightly QA/QC of products on the deli line to ensure freshness.
• Monitors temperature control of refrigerators and iceboxes and contacts HVAC technicians to conduct repairs.
• Stocks and maintains proper inventory level of food supplies, ingredients, and other consumables on the menus shift as well as the set-up for the following shift.
• Helps clean and sanitize all food preparation equipment, dishes, and utensils.
• Maintains general working area/surface sanitization protocol in accordance with the city and state health department codes.
• Displays efficient and safe knife skills; ensures knife sets are routinely sharpened.
• Ensures a clean, safe, hazard-free work environment is maintained.
• Adheres to all company and department policies, procedures, and standard operating guidelines.
• Performs other duties as assigned.

Hiring Preference: The Viejas Band of Kumeyaay Indians is an equal opportunity employer. Consistent with tribal and federal law, the Viejas Band of Kumeyaay Indians applies Native American preference in hiring.

STYLE SERVICE COMMITTMENT

All Team Members commit to delivering Viejas STYLE Service, our own unique delivery of hospitality service that creates an experience our Guests never want to leave. As a Viejas Team Member, your commitment to – and upholding of --- these standards is important and necessary to ensure Viejas is a place our Guests and Team Members enjoy as a place to stay, play, dine, and work!

INTERACTION

• Interacts with internal and external guests.

SUPERVISION

• Does not provide supervision to other team members.

Required Skills

KNOWLEDGE AND SKILLS

• Excellent money handling skills.
• Must be dependable, timely and have high attention to detail.
• Ability to work in a professional high-pressure environment while demonstrating and maintaining good personal relation/people skills and a positive attitude.
• Ability to multitask and work well under stress.
• Must be a self-starter and able to adjust to change.
• Must be able to work flexible hours during the day or evening including weekends, holidays, and all blackout dates.

Required Experience

EDUCATION/CERTIFICATION

• High school diploma or general education degree preferred.
• Food Handler’s Certificate required.
• California Responsible Beverage Service Training and Certification required upon hire.
• Must be 21 years of age or older.

EXPERIENCE

• 1-2 years or more of related experience or training.
• Experience working with online Point of Service (POS) system.

KNOWLEDGE AND SKILLS

• Excellent money handling skills.
• Must be dependable, timely and have high attention to detail.
• Ability to work in a professional high-pressure environment while demonstrating and maintaining good personal relation/people skills and a positive attitude.
• Ability to multitask and work well under stress.
• Must be a self-starter and able to adjust to change.
• Must be able to work flexible hours during the day or evening including weekends, holidays, and all blackout dates.