Executive Chef

Job Description

Job Description

Description :

General Description : As Executive Chef for Sustainable Restaurant Group you work closely with the Area Operations Manager and be directly responsible for overseeing and developing the culinary program. In addition, you will monitor inventory, manage and mentor employees, report to other management, ensure quality control of food production, and adhere to all health department regulations. In short, you are responsible for overseeing the day to day operations of the BOH. You must maintain responsible financial standards and professionalism in the restaurants at all times. You are responsible for actively fostering and maintaining a workplace that is welcoming, inclusive, and equitable for all team members.

Schedule : 5 days a week and the schedule may vary. Sustainable Restaurant Group restaurants operate on a seven day per week schedule, so your consistent and reliable attendance is mandatory.

Specific Tasks : As the Executive Chef, your job will focus on the following aspects :

CULINARY LIAISON

• Operate as the direct conduit and translator of the creative vision into logistically feasible reality
• Open and consistent communication with the Area Operations Manager regarding all brand, personnel, and program development
• Integrate and collaboratively respond to financial reporting to ensure financially sustainable operations

CULINARY OPERATIONS

STAFFING

Physical Requirements :

Expectations :

An Ambassador of Sustainable Restaurant Group. You recognize that you are part of a community and as such, you behave in a way that is representative of that community and its values when you’re outside of it. You bring the culture of respect with you out into the world and you consistently demonstrate inward and outward hospitality even when you’re not at work. You lead by example, and you share our values and mission with others

Requirements :