Dining Manager

Dining Manager

The Dining Manager position is critical to the success of Fooda cafeteria. This person will be responsible for all aspects of the dining program and will be the direct liaison to the Fooda Client.

This role will be responsible for the efficient and profitable day-to-day operation of a Fooda Dining Hall location. This job position requires the regular practice of independent judgment call based on the daily performances of all job tasks at hand.

Who You Are

• You love building relationships and enjoy customer service
• You are optimistic in the face of problems and you're capable of finding solutions quickly and effectively
• You are very organized and detail oriented. Type-A personality is a plus!
• You have an entrepreneurial mindset with the capability of managing work independently
• Quick thinking on your feet and no problem is too big or small for you
• You do not wait for direction and are always looking for ways to improve
• Prior experience in large food service or enterprise catering preferred
• Ideal candidates will have a Bachelor's degree in addition to five to eight years of relevant experience

What You Will Be Responsible For

What We'll Hook You Up With

Must be authorized to work in the United States on a full-time basis. No recruiters please.

The salary range for this role is between $68,000-$70,000 and is dependent on a number of factors, including but not limited to work experience, training, location, and skills.