Restaurant Manager | Fast Casual | No Late Nights!

Hospitality Manager

The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring high standards of service and food quality, and managing the overall guest experience. This role requires a proactive leader who can motivate and manage a team to deliver exceptional service and maintain profitability.

Key Responsibilities

Oversee daily operations of the restaurant, including staff scheduling, training, and performance management.

Ensure high standards of food quality, presentation, and service.

Manage inventory, control costs, and maintain profitability.

Develop and implement marketing strategies to increase sales and customer satisfaction.

Collaborate with other departments to ensure smooth operations and customer satisfaction.

Qualifications

Proven experience in a similar management role within the hospitality industry.

Strong leadership and team management skills.

Excellent communication and interpersonal skills.

Ability to handle multiple tasks and prioritize effectively.