Prep Cook

Job Description

Job Description

This position contributes to the Sanctuary on Camelback Mountain success by taking responsibility for the preparation and presentation of pantry items such as salads, condiments, garnishes, dressings and sauces. Always ensure the smooth operation of the kitchen, the cleanliness and organization of the workstation, with a focus on living the Sanctuary Mission, Vision and Values.

JOB FUNCTIONS

Note : the following duties and responsibilities are not all-inclusive

• Prepare all pantry food items according to standard pantry recipes or, as otherwise specified to ensure consistency of product to the guest.
• Check and control the proper storage of product, especially on all fresh produce, check on portion control and maintain quality product.
• Keep all refrigeration, storage, and work area in clean working condition in order to comply with Health Department regulations.
• Ensure all equipment in work areas is clean and in proper working condition to comply with Health Department regulations.
• Visually inspect, select and use only the freshest fruits, vegetables, meats, and other food products of the highest standard in the preparation of all menu items.
• Perform any general cleaning tasks using standard resort cleaning products as assigned by supervisor to adhere to health standards.
• Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management.
• Perform additional duties as requested by the Executive Chef, Sous Chef and / or Cook I.

JOB REQUIREMENTS

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he / she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

QUALIFICATIONS

Education

High School Diploma or G.E.D. Equivalent

Current Food Handler’s Card.

Related Work Experience

Basic kitchen experience, preferred.

Experience with hospitality and customer service, preferred.