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Hello New Yorkers!
Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?
We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat.
Send us your updated Resume here by EMAIL to :
We are looking for a Passionate and Experienced CHEFS and Back of the House leaders
- 2 Years of Experience in NYC restaurants
- Passionate, Outgoing and Service-Focused
December 2025
BACK OF THE HOUSE Current Jib Openings :
HEAD OF BAKERY PRODUCTION / EXECUTIVE PASTRY CHEF - Established and growing multi-unit Bakery - Manhattan - $100 / 140KEXECUTIVE PASTRY CHEF - Modern Upscale Members-only Club - Upper East Side - $100KEXECUTIVE CHEF - New Opening - Modern Italian Cuisine Fine Dining - Soho / Tribeca - $140K / 150KEXECUTIVE CHEF for New Hotel Opening - Latin cuisine + Asian cuisine Restaurants - Midtown East - $100 / 120KHEAD CHEF / CHEF DE CUISINE - Farm-to-Table, Ingredient-Driven Restaurant Modern & Hip - Soho - $120K / 140KCHEF DE CUISINE - Upscale French-Mediterranean Restaurant - Upper East Side - $110-$140K + BonusCULINARY OPERATIONS MANAGER - Growing Bagel Store w multiple locations - Manhattan + Brooklyn - $85 / 95K + Bonus - Filled!CHEF DE CUISINE - Middle Eastern Restaurant Group - Top50 NYT Hot Spot James Beard-nominated - Chelsea - $90 / 115KCHEF DE CUISINE - Mediterranean Hip Busy Restaurant - Established Restaurant Group - Soho- $90 / 105KEXECUTIVE SOUS CHEF / CDC - Seafood-focused large Restaurant - very busy operations - Chelsea - $90 / 95KEXECUTIVE SOUS CHEF - Farm to table very busy established Restaurant Group - Chelsea - $85 / 95KKITCHEN MANAGER - Busy Middle Eastern Cuisine Hip Restaurant Group - Brooklyn / Chelsea - $70 / 90KKITCHEN MANAGER - Busy QSR Healthy Food Concept - Growing Company - Chelsea - $70 / 90KSOUS CHEF - Established and busy Farm to Table Restaurant Group - Chelsea - $75 / 85KSOUS CHEF - Middle Eastern Hip & Busy Restaurant Group - Chelsea - $75 / 90K - Filled!SOUS CHEF - Modern Hip Hotel with multiple F&B Outlets / Restaurants - Midtown East / Bryant Park - $70 / 80KASSISTANT KITCHEN MANAGER - Busy Middle-Eastern cuisine Hip Restaurant Group - Brooklyn / Chelsea - $70 / 75KEXECUTIVE PASTRY CHEF - Modern Upscale Members-only Club - Upper East Side - $100KPASTRY SOUS CHEF - Upscale Members Only Club - Upper East Side - $65-$75kAll Immediate Hiring!
Please email us with a copy of your resume to :
If you are hesitant to connect with a recruiter we understand. That is why we created our personable agency. We truly care.
We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat.
Send us your updated Resume here by EMAIL to :
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